{"id":8,"date":"2008-02-20T15:36:03","date_gmt":"2008-02-20T15:36:03","guid":{"rendered":"http:\/\/tomas.ring.lt\/blog\/2008\/02\/coolinarija-vol-3\/"},"modified":"2008-02-20T15:36:03","modified_gmt":"2008-02-20T15:36:03","slug":"coolinarija-vol-3","status":"publish","type":"post","link":"http:\/\/tomas.ring.lt\/blog\/2008\/02\/coolinarija-vol-3\/","title":{"rendered":"Coolinarija vol.3"},"content":{"rendered":"<p>Gerbiamieji gyvenimo b\u016bdo \u017eurnalo skaitytojai. &Scaron;iandien papasakosiu kaip galima greit ir be dideli\u0173 pastang\u0173 pa\u012fvairinti savo piet\u0173 racion\u0105. Mums reik\u0117s:<\/p>\n<ul>\n<li>Kold\u016bn\u0173 (brandas, kiekis ir t.t. &#8211; pagal skon\u012f)<\/li>\n<li>Fermentinio s\u016brio (konkre\u010diu atveju buvo naudotas Roki&scaron;kio Gojus)<\/li>\n<li>Pievagrybi\u0173 (pagal skon\u012f)<\/li>\n<li>Majonezo (nedaug)<\/li>\n<li>Orkait\u0117s (1 vnt)<\/li>\n<li>Nu ir visoki\u0173 ten jau a la fantazija, meil\u0117, etc..<\/li>\n<\/ul>\n<p>&Scaron;kias peilio, tarkos, pjaustymo lentel\u0117s, rank\u0173 ir dar &scaron;ioki\u0173 toki\u0173 nam\u0173 \u016bkio padarg\u0173 pagelba viskas yra paruo&scaron;iama sekan\u010diai:<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/169226.jpg\" border=\"0\"><\/p>\n<p>Po to i&scaron;virti kold\u016bnai ir visa kita susmulkinta geruma sukrauta ant vir&scaron;aus gr\u016bdama \u012f kar&scaron;t\u0105 (180 gradus\u0173 pagal Celsij\u0173) orkait\u0119 taip kokiai penkiolika-dvide&scaron;imt minu\u010di\u0173:<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/169228.jpg\" border=\"0\"><\/p>\n<p>Vartojama su spanguoli\u0173 kisielium\/alum\/arbata\/\u010defyru\/whatever:<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/169243.jpg\" border=\"0\"><\/p>\n<p>Skanaus!<\/p>\n<p><span class=\"postbody\">hint: jei norit gra\u017eiai ir esteti&scaron;kai &#8211; darykit<br \/>\natskiruose bli\u016bduose atskiras porcijas, arba negiliam kokiam inde. a&scaron;<br \/>\nkadangi ting\u0117jau skalbt negil\u0173 &#8211; tai po to serviravosi &scaron;itas skan\u0117stas<br \/>\nkaip koks <span style=\"font-style: italic;\">kewliu yowalas<\/span> &#8211; negra\u017eiai.<\/span><\/p>\n<p><font style=\"color: rgb(255, 0, 0);\" size=\"1\">P.s.: D\u0117l patiekalo vartojimo b\u016btinai pasitarkite su savo dietologu&#8230;<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gerbiamieji gyvenimo b\u016bdo \u017eurnalo skaitytojai. &Scaron;iandien papasakosiu kaip galima greit ir be dideli\u0173 pastang\u0173 pa\u012fvairinti savo piet\u0173 racion\u0105. Mums reik\u0117s: Kold\u016bn\u0173 (brandas, kiekis ir t.t. &#8211; pagal skon\u012f) Fermentinio s\u016brio (konkre\u010diu atveju buvo naudotas Roki&scaron;kio Gojus) Pievagrybi\u0173 (pagal skon\u012f) Majonezo &hellip; <a href=\"http:\/\/tomas.ring.lt\/blog\/2008\/02\/coolinarija-vol-3\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[465],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","hentry","category-coolinarija"],"_links":{"self":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":0,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/8\/revisions"}],"wp:attachment":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/media?parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/categories?post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/tags?post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}