{"id":58,"date":"2008-11-21T10:17:01","date_gmt":"2008-11-21T10:17:01","guid":{"rendered":"http:\/\/tomas.ring.lt\/blog\/2008\/11\/coolinarija-vol-13\/"},"modified":"2008-11-21T10:17:01","modified_gmt":"2008-11-21T10:17:01","slug":"coolinarija-vol-13","status":"publish","type":"post","link":"http:\/\/tomas.ring.lt\/blog\/2008\/11\/coolinarija-vol-13\/","title":{"rendered":"Coolinarija vol.13"},"content":{"rendered":"<p>Ar jau min\u0117jau kad maisto prasme gal\u0117\u010diau b\u016bti italas? Ne? Tai sakau dabar.<br \/>Vienas i&scaron; greitai ir lengvai paruo&scaron;iamo ir bent jau man &#8211; <span style=\"font-style: italic;\">very eatable<\/span> maistelio pavyzd\u017ei\u0173:<\/p>\n<ul>\n<li>Makaronai<\/li>\n<li>Pesto pada\u017eas<\/li>\n<li>Parmezano s\u016bris<\/li>\n<li><span style=\"font-style: italic;\">Sasyskos<\/span> (optional)<\/li>\n<\/ul>\n<div style=\"text-align: justify;\">Su &scaron;auk&scaron;tu aliejaus vandenyje i&scaron;verdam makaronus (man ka\u017ekod\u0117l b\u016btent su pesto pada\u017eu labiausiai patinka kuo didesnio formato makaronai. Duotu atveju &#8211; &#8220;kaspin\u0117liai&#8221;)<\/div>\n<div style=\"text-align: right;\"><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/256217.jpg\" border=\"0\"><\/div>\n<p>I&scaron;virusius makaronus ver\u010diam \u012f <span style=\"font-style: italic;\">durl&scaron;liok\u0105<\/span>, perliejam drungnu vandeniu ir ver\u010diam atgal \u012f puod\u0105. Kraunam &scaron;auk&scaron;t\u0105 pesto pada\u017eo (duotasis egzempliorius pardaliojasi Rimi)<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/256218.jpg\" border=\"0\"><\/p>\n<p>Visk\u0105 gerai i&scaron;mai&scaron;om, a&scaron; netgi pakratau u\u017edengt\u0105 puod\u0105. Nu ai&scaron;ku baigiant virt makaronams \u012f t\u0105 pat\u012f puod\u0105 \u012fmetam sasysk\u0173 pagal skon\u012f. <br \/>Vis\u0105 &scaron;it\u0105 g\u0117r\u012f l\u0117k&scaron;t\u0117je aptarkuojam parmezano s\u016briu ir&#8230; Bon apetit!<\/p>\n<div style=\"text-align: right;\"><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/256219.jpg\" border=\"0\"><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ar jau min\u0117jau kad maisto prasme gal\u0117\u010diau b\u016bti italas? Ne? Tai sakau dabar.Vienas i&scaron; greitai ir lengvai paruo&scaron;iamo ir bent jau man &#8211; very eatable maistelio pavyzd\u017ei\u0173: Makaronai Pesto pada\u017eas Parmezano s\u016bris Sasyskos (optional) Su &scaron;auk&scaron;tu aliejaus vandenyje i&scaron;verdam makaronus &hellip; <a href=\"http:\/\/tomas.ring.lt\/blog\/2008\/11\/coolinarija-vol-13\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[465],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-coolinarija"],"_links":{"self":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":0,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"wp:attachment":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}