{"id":52,"date":"2008-10-15T20:06:03","date_gmt":"2008-10-15T20:06:03","guid":{"rendered":"http:\/\/tomas.ring.lt\/blog\/2008\/10\/coolinarija-vol-12\/"},"modified":"2008-10-15T20:06:03","modified_gmt":"2008-10-15T20:06:03","slug":"coolinarija-vol-12","status":"publish","type":"post","link":"http:\/\/tomas.ring.lt\/blog\/2008\/10\/coolinarija-vol-12\/","title":{"rendered":"Coolinarija vol.12"},"content":{"rendered":"<p>Taigi, &scaron;\u012fvakar atidaviau duokl\u0119 Kinijai.<\/p>\n<ul>\n<li>vi&scaron;tienos file<\/li>\n<li>krakmolas<\/li>\n<li>sojos pada\u017eas<\/li>\n<li>medus<\/li>\n<li>pievagrybiai<\/li>\n<\/ul>\n<p>Vi&scaron;tienos kr\u016btin\u0117l\u0119 supjaustom gabaliukais, apvoliojam krakmole ir paliekam kokiam pusvaland\u017eiui:<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/244665.jpg\" border=\"0\"><\/p>\n<p>Tuo metu einam med\u0173 sojos pada\u017ee tirpdyti. Man nuskilo, kad tur\u0117jau skysto medaus &#8211; procesas buvo pakankamai greitas. Medaus-sojos santykis 1:3. Pusei kilogramo kr\u016btin\u0117l\u0117s 2-3 valgomieji &scaron;auk&scaron;tai medaus ir<br \/>\n4-6 sojos pada\u017eo.&nbsp; Kuo medaus daugiau &#8211; tuo sald\u017eiau gaunasi. Kaip kam<br \/>\nlabiau patinka \ud83d\ude42<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/244666.jpg\" border=\"0\"><\/p>\n<p>Vi&scaron;tien\u0105 kepam \u012fkaitintoje keptuv\u0117je. Kai m\u0117sa apkepa, metam pievagrybius, ar paprik\u0105 papjaustyt\u0105, arba to ir to. <br \/>Pievagrybius prie&scaron; tai nuplikau verdan\u010diu vandeniu ir palaikau bent de&scaron;imt minu\u010di\u0173 &#8211; i&scaron;sisikiria juodas vanden\u0117lis kuris kartais gali pagadinti patiekalo spalv\u0105..<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/244667.jpg\" border=\"0\"><\/p>\n<p>Prieskoni\u0173 (druska, pipirai) dedam pagal skon\u012f. Ir kai jau<br \/>\nviskas i&scaron; akies lyg i&scaron;kep\u0117, pilam t\u0105 sojos pada\u017e\u0105 su medum, u\u017edengiam ir<br \/>\npaliekam kokioms 5 minut\u0117ms.<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/244670.jpg\" border=\"0\"><\/p>\n<p>Ir tada esminis momentas. Ne\u017einau kod\u0117l, bet kaip<br \/>\nmane pamokino taip ir darau (o kadangi labai skaniai gaunasi tai ir nekei\u010diu recepto) &#8211; \u012fpili <span style=\"font-style: italic;\">degtin\u0117l\u0105s \u010derkely<\/span>!!! (&copy; <a target=\"_blank\" href=\"http:\/\/www.youtube.com\/watch?v=_m8N_mJsFwg\">Juozukas<\/a>)<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/244671.jpg\" border=\"0\"><\/p>\n<p>Pamai&scaron;ai minut\u0119 &#8211; kit\u0105 ir viskas. Kvie\u010diam &scaron;eimyn\u0105 prie stalo.<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/244672.jpg\" border=\"0\"><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taigi, &scaron;\u012fvakar atidaviau duokl\u0119 Kinijai. vi&scaron;tienos file krakmolas sojos pada\u017eas medus pievagrybiai Vi&scaron;tienos kr\u016btin\u0117l\u0119 supjaustom gabaliukais, apvoliojam krakmole ir paliekam kokiam pusvaland\u017eiui: Tuo metu einam med\u0173 sojos pada\u017ee tirpdyti. Man nuskilo, kad tur\u0117jau skysto medaus &#8211; procesas buvo pakankamai greitas. &hellip; <a href=\"http:\/\/tomas.ring.lt\/blog\/2008\/10\/coolinarija-vol-12\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[465],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-coolinarija"],"_links":{"self":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":0,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"wp:attachment":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}