{"id":32,"date":"2008-04-04T11:30:58","date_gmt":"2008-04-04T11:30:58","guid":{"rendered":"http:\/\/tomas.ring.lt\/blog\/2008\/04\/coolinarija-vol-9\/"},"modified":"2008-04-04T11:30:58","modified_gmt":"2008-04-04T11:30:58","slug":"coolinarija-vol-9","status":"publish","type":"post","link":"http:\/\/tomas.ring.lt\/blog\/2008\/04\/coolinarija-vol-9\/","title":{"rendered":"Coolinarija vol.9"},"content":{"rendered":"<p>Taigi, eilin\u0117 duokl\u0117 itali&scaron;kai virtuvei:<\/p>\n<ul>\n<li>Sojos far&scaron;as<\/li>\n<li>Svog\u016bnas<\/li>\n<li>\u010cesnako skiltel\u0117<\/li>\n<li>Pomidor\u0173 pasta<\/li>\n<li>Pomidorai<\/li>\n<li>Druska, pipirai ir t.t.<\/li>\n<li>Spageti (be abejo)<\/li>\n<\/ul>\n<p>&Scaron;kias, sojos far&scaron;\u0105 <br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/184255.jpg\" border=\"0\"><\/p>\n<p>apverdame s\u016bdytame vandeny su pora kubeli\u0173 sultinio apie 10 minu\u010di\u0173. Kol far&scaron;as verda, pjaustom pomidorus, svog\u016bn\u0105 (&scaron;aldytuve dar radau galiuk\u0105 cukinijos &#8211; su\u0117jo ir tas. &Scaron;iaip itali&scaron;ka virtuv\u0117 <a target=\"_blank\" href=\"http:\/\/blogas.lt\/yvl\/344058\/coolinarija.html\">patinka<\/a> tuo, kad sunaudojami visi &scaron;aldytuvo liku\u010diai, galiukai, etc):<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/184256.jpg\" border=\"0\"><\/p>\n<p>Far&scaron;\u0105, dar\u017eoves ver\u010diam \u012f keptuv\u0119, \u012fdedam pomidor\u0173 pastos:<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/184257.jpg\" border=\"0\"><\/p>\n<p>Pagal skon\u012f dedam prieskonius: drusk\u0105, pipirus, Vor\u010desterio arba sojos pada\u017e\u0105, smulkint\u0105 \u010desnak\u0105, i&scaron;mai&scaron;om ir paliekam tro&scaron;kintis. Pabaigoje pridedam DAUG pievagrybi\u0173:<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/184259.jpg\" border=\"0\"><\/p>\n<p>Kol pada\u017eas tro&scaron;kinasi, verdam makaronus. Po to lai\u017eom\u0117s pir&scaron;tukus:<br \/><img decoding=\"async\" src=\"http:\/\/www.blogas.lt\/uploads\/y\/Yvl\/184260.jpg\" border=\"0\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taigi, eilin\u0117 duokl\u0117 itali&scaron;kai virtuvei: Sojos far&scaron;as Svog\u016bnas \u010cesnako skiltel\u0117 Pomidor\u0173 pasta Pomidorai Druska, pipirai ir t.t. Spageti (be abejo) &Scaron;kias, sojos far&scaron;\u0105 apverdame s\u016bdytame vandeny su pora kubeli\u0173 sultinio apie 10 minu\u010di\u0173. Kol far&scaron;as verda, pjaustom pomidorus, svog\u016bn\u0105 (&scaron;aldytuve &hellip; <a href=\"http:\/\/tomas.ring.lt\/blog\/2008\/04\/coolinarija-vol-9\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[465],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-coolinarija"],"_links":{"self":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":0,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/32\/revisions"}],"wp:attachment":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/categories?post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/tags?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}