{"id":31,"date":"2008-03-31T16:46:24","date_gmt":"2008-03-31T16:46:24","guid":{"rendered":"http:\/\/tomas.ring.lt\/blog\/2008\/03\/coolinarija-vol-8\/"},"modified":"2008-03-31T16:46:24","modified_gmt":"2008-03-31T16:46:24","slug":"coolinarija-vol-8","status":"publish","type":"post","link":"http:\/\/tomas.ring.lt\/blog\/2008\/03\/coolinarija-vol-8\/","title":{"rendered":"Coolinarija vol.8"},"content":{"rendered":"

Vis neprisiruošiu parašyt… Rašau DABAR:<\/p>\n

Kadangi šernas gyvena miške, tai ir jo m\u0117syt\u0117s paruošimui turb\u016bt tinka viskas, kas auga miške\/pamišk\u0117j\/pievoj\/etc.
O dar vienas pa\u017e\u012fstamas vir\u0117jas paporino, kad šerniena geriausiai marinuojasi konjake…
Taigis, jamam šernioko kump\u012f:
<\/p>\n

Prismulkinam \u010diobreli\u0173:
<\/p>\n

Taipgi ir rozmarino lapukus sukapojam (stiebelius v\u0117liau sukaišiosim \u012f m\u0117s\u0105, bo negalima gi tokio g\u0117rio tiesiog išmest!):
<\/p>\n

\u017doleles maišom su pipiriukais, druskyte beigi brend\u017eiu (geras konjakas namie šiaip sau nesim\u0117to, o kooperatyvo “ВЕТЕРОК” produkcija ka\u017ekaip pasitik\u0117jimo nekelia):
<\/p>\n

M\u0117syt\u0119 gerai ištrinam tuo jau marinatu ir paliekam 1-2 paroms marinuotis, karts nuo karto apversdami idant vienodai iš vis\u0173 pusi\u0173 ji ten jau marinuot\u0173si:
<\/p>\n

Po to vyniojam \u012f folij\u0105 ir kepam por\u0105 valand\u0117li\u0173:
<\/p>\n

Baigiant kepti \u012f t\u0105 pa\u010di\u0105 orkait\u0119 sukraunam bulves, o folij\u0105 nuimam kad jau m\u0117syt\u0117 ta jau apskrust\u0173:
<\/p>\n

Skanaus!<\/p>\n

p.s. u\u017e Soberano brend\u017eio išradim\u0105 special thanks to qemm<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Vis neprisiruošiu parašyt… Rašau DABAR: Kadangi šernas gyvena miške, tai ir jo m\u0117syt\u0117s paruošimui turb\u016bt tinka viskas, kas auga miške\/pamišk\u0117j\/pievoj\/etc.O dar vienas pa\u017e\u012fstamas vir\u0117jas paporino, kad šerniena geriausiai marinuojasi konjake…Taigis, jamam šernioko kump\u012f: Prismulkinam \u010diobreli\u0173: Taipgi ir rozmarino lapukus sukapojam … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[465],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","hentry","category-coolinarija"],"_links":{"self":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":0,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"wp:attachment":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}