{"id":1374,"date":"2012-05-05T10:06:44","date_gmt":"2012-05-05T08:06:44","guid":{"rendered":"http:\/\/tomas.ring.lt\/blog\/?p=1374"},"modified":"2012-05-08T13:53:38","modified_gmt":"2012-05-08T11:53:38","slug":"eklerai","status":"publish","type":"post","link":"http:\/\/tomas.ring.lt\/blog\/2012\/05\/eklerai\/","title":{"rendered":"Eklerai"},"content":{"rendered":"<p>\u010cia mums su <a href=\"http:\/\/ashtroka.wordpress.com\/\">ashtroka<\/a> gavosi tokios savoti\u0161kos var\u017eybos-la\u017eybos. Taigi, \u0161\u012f kart\u0105 &#8211; eklerai.<\/p>\n<p>Reik\u0117s:<br \/>\n<strong>Te\u0161lai:<\/strong><\/p>\n<ul>\n<li><strong>1 stiklin\u0117s milt\u0173<\/strong><\/li>\n<li><strong>1 valg. \u0161auk\u0161to cukraus<\/strong><\/li>\n<li><strong>80-100 g sviesto<\/strong><\/li>\n<li><strong>1 stiklin\u0117s vandens<\/strong><\/li>\n<li><strong>4 kiau\u0161ini\u0173<\/strong><\/li>\n<li><strong>\u017eiupsnelio druskos<!--more--><\/strong><\/li>\n<\/ul>\n<p><strong>Kremui:<\/strong><\/p>\n<ul>\n<li><strong>200 g var\u0161k\u0117s<\/strong><\/li>\n<li><strong>1 stiklin\u0117s cukraus <\/strong>(prad\u017eioje kremas tikrai atrod\u0117 per saldus, bet per nakt\u012f pabuv\u0119 \u0161aldytuve jau \u012fdaryti eklerai nebebuvo tokie sald\u016bs)<\/li>\n<li><strong>200 g grietin\u0117l\u0117s 35%<\/strong><\/li>\n<li><strong>vanilinio cukraus<\/strong><\/li>\n<\/ul>\n<p><strong>Glajui:<\/strong><\/p>\n<ul>\n<li><strong>plytel\u0117s juodo \u0161okolado<\/strong><\/li>\n<li><strong>75 gr sviesto<\/strong><\/li>\n<\/ul>\n<p>Pasiraitojam rankoves ir pradedam: vanden\u012f, cukr\u0173, sviest\u0105 nedideliame puode pakaitinam iki virimo, nukeliam nuo ugnies,\u00a0\u012f verdan\u010di\u0105 pekl\u0105 pilame miltus, \u00a0ir mikliai mikliai mai\u0161om iki vientisos mas\u0117s (mikseris \u010dia grie\u017eia ne paskutiniu smuiku tai tikrai. Rankyt\u0117mis gal ir dvasingiau, bet&#8230; a\u0161 tingiu \ud83d\ude42 ). I\u0161mai\u0161\u0119 paliekam truput\u012f atv\u0117sti &#8211; antraip sud\u0117jus kiau\u0161inius \u012f verdan\u010di\u0105 mas\u0119 gausis neskanus omletas.<\/p>\n<p><em>hint: atv\u0117simo procesas paspart\u0117ja, puod\u0105 \u012fsta\u010dius \u012f \u0161alt\u0105 vanden\u012f:<\/em><\/p>\n<p><a href=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170111.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1375\" title=\"P1170111\" src=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170111-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170111-225x300.jpg 225w, http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170111.jpg 600w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Atv\u0117sus te\u0161lai, mu\u0161am po vien\u0105 kiau\u0161in\u012f ir v\u0117l &#8220;mikseriuojam&#8221;. Marmalas pradeda darytis itin lipnus:<\/p>\n<p><a href=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170113.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1378\" title=\"P1170113\" src=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170113-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170113-300x225.jpg 300w, http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170113.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>O tada prasideda linksmyb\u0117s &#8211; \u0161it\u0105 lipal\u0105 sud\u0117ti \u012f konditerin\u012f mai\u0161\u0105, i\u0161siterlioti visas rankas iki alk\u016bni\u0173, kakt\u0105 ir nosies gal\u0105. Kaip v\u0117liau \u012fsitikinau &#8211; konditerinio mai\u0161o vairavimas irgi reikalauja \u012fg\u016bd\u017ei\u0173. Taigi, pritryzniojam ant kepimo popierium i\u0161klotos skardos b\u016bsim\u0173 ekler\u0173 (\u010dia jau skonio, fantazijos ir technikos klausimas):<\/p>\n<p><a href=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170116.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1379\" title=\"P1170116\" src=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170116-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170116-300x225.jpg 300w, http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170116.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I\u0161k\u016brenam orkait\u0119 iki 200 laipsni\u0173, ir \u0161aunam. Dureli\u0173 nevarstom &#8211; n\u0117r ten ko. Eklerai sarmatlyvi, nem\u0117gsta b\u016bt nu\u017ei\u016brin\u0117jami, kol dar negatavi. Kepam apie 20 minu\u010di\u0173, kol gra\u017eiai pagelsta:<\/p>\n<p><a href=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170119.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1380\" title=\"P1170119\" src=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170119-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170119-300x225.jpg 300w, http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170119.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Kol ekleriukai kepa, makaluojam krem\u0105 \u012fdarui: var\u0161k\u0119 gerai i\u0161sukam su cukrumi, atskirai i\u0161plakam grietin\u0117l\u0119 su vaniliniu cukrumi, po to visk\u0105 dedam \u012f kr\u016bv\u0105 ir dar kart\u0105 gerai gerai permai\u0161om (a\u010di\u016b tam, kas i\u0161rado mikser\u012f):<\/p>\n<p><a href=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/krems.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1377\" title=\"krems\" src=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/krems-300x112.jpg\" alt=\"\" width=\"300\" height=\"112\" srcset=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/krems-300x112.jpg 300w, http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/krems.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>O tada terlion\u0117 vol.2: krem\u0105 gr\u016bdam \u012f konditerin\u012f \u0161virk\u0161t\u0105\/mai\u0161\u0105, ir atliekam kremines injekcijas ekleriukams. Kau jau visi &#8220;paskiepyti&#8221;, ateina prie\u0161paskutinis etapas &#8211; glajus. \u0160okolado plytel\u0119 su sviestu tirpdom inde, pamerktame \u012f verdant\u012f vanden\u012f, ir peckiojam ekler\u0173 kupras<br \/>\n<a href=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170123.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1381\" title=\"P1170123\" src=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170123-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170123-225x300.jpg 225w, http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170123.jpg 600w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Kadangi eklerai, kaip, beje, ir lazanija, skaniausi &#8211; rytoj, tai vis\u0105 gro\u017e\u012f dedam nakvot \u012f \u0161aldytuv\u0105. Kit\u0105 dien\u0105 ateina paskutinis darbo etapas: VALGOM. Skanaus!<\/p>\n<p><a href=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170125.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1376\" title=\"P1170125\" src=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170125-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170125-300x225.jpg 300w, http:\/\/tomas.ring.lt\/blog\/wp-content\/uploads\/2012\/05\/P1170125.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010cia mums su ashtroka gavosi tokios savoti\u0161kos var\u017eybos-la\u017eybos. Taigi, \u0161\u012f kart\u0105 &#8211; eklerai. Reik\u0117s: Te\u0161lai: 1 stiklin\u0117s milt\u0173 1 valg. \u0161auk\u0161to cukraus 80-100 g sviesto 1 stiklin\u0117s vandens 4 kiau\u0161ini\u0173 \u017eiupsnelio druskos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[465],"tags":[551,552],"class_list":["post-1374","post","type-post","status-publish","format-standard","hentry","category-coolinarija","tag-eklerai","tag-konditerija"],"_links":{"self":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/1374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/comments?post=1374"}],"version-history":[{"count":9,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/1374\/revisions"}],"predecessor-version":[{"id":1385,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/posts\/1374\/revisions\/1385"}],"wp:attachment":[{"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/media?parent=1374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/categories?post=1374"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tomas.ring.lt\/blog\/wp-json\/wp\/v2\/tags?post=1374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}