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Daily Archives: 2008/02/20
Coolinarija vol.3
Gerbiamieji gyvenimo būdo žurnalo skaitytojai. Šiandien papasakosiu kaip galima greit ir be didelių pastangų paįvairinti savo pietų racioną. Mums reikės: Koldūnų (brandas, kiekis ir t.t. – pagal skonį) Fermentinio sūrio (konkrečiu atveju buvo naudotas Rokiškio Gojus) Pievagrybių (pagal skonį) Majonezo … Continue reading
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